We offer a complete range of CMC to help fine-tune your food and beverage formulations to perfection. CMC perform essential functions in food and beverages by retaining moisture, reducing fat absorption, adjusting viscosity, stabilizing proteins, and achieving the desired texture. 

WGCEL cellulose gums are water-soluble, cellulose-based polymers that enhance the appearance and taste of various foods, including fruit-flavored and protein beverages, bakery goods, dairy products, frozen desserts, sauces, noodles, and gluten-free and low-fat foods.